Spaghetti alla Napolitana

Ingredients

• i pound spaghetti
• i cup grated cheese
• i pound round steak
• i clove of garlic
• i pound salt pork or bacon
• 2 cups canned tomatoes
• I small onion
• 6 dried mushrooms

Method

1. 1

   Grind the salt pork and try out in a saucepan.

2. 2

   When it begins to brown, add the onion, ground; parsley, chopped; shredded garlic and the mushrooms, previously soaked.

3. 3

   When the vegetables are brown, add the meat, coarsely ground; and when that is brown, add the tomatoes.

4. 4

   Simmer slowly till of a creamy consistency.

5. 5

   Cook spaghetti, without breaking it, and drain carefully.

6. 6

   Put into a hot serving dish, sprinkle one-half cup grated cheese over it, then pour the hot sauce over it.

7. 7

   Lift with two forks till thoroughly mixed.

Nutrition per serving

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 14. The excerpt below is the record exactly as published.

Spaghetti alia Napolitana i pound spaghetti i cup grated cheese i pound round steak i clove of garlic i pound salt pork or 2 sprigs of parsley bacon 2 cups canned tomatoes I small onion 6 dried mushrooms

Cook this with the app: pantry check, scaling, and the assistant.