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Soy Relish

Name: Soy Relish
Yield: 9 servings
Ingredients: 4 qts. green tomatoes; 1 t-spoon black pepper; 1 qt. sugar; 1 t-spoon salt; 1 qt. vinegar; 1 t-spoon celery seed; 6 onions; 1 t-spoon red pepper

From Atlanta women's club cook book, 1921

Serves 9

Edith Patterson.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

479Calories

5 gProtein

115 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories479 kcal

Protein5 g

Carbohydrates115 g

Fiber5.3 g

Sugars106 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium308 mg

Potassium811 mg

Calcium78 mg

Iron2.1 mg

Magnesium45 mg

Phosphorus125 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C83 mg

Vitamin A102 mcg

Vitamin E1.2 mg

Vitamin K33 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate48 mcg

Choline34 mg

Caffeine0 mg

Water488 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 49. The excerpt below is the record exactly as published.

SOY RELISH. 4 qts. green tomatoes. 1 t-spoon black pepper. 1 qt. sugar. 1 t-spoon salt. 1 qt. vinegar. 1 t-spoon celery seed. 6 onions. 1 t-spoon red pepper

Cook this with the app: pantry check, scaling, and the assistant.