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Soy Flour Drop Biscuits

Name: Soy Flour Drop Biscuits
Yield: 8 servings
Ingredients: 2-3 Cup Soy Bean Flour; 2-3 Cup Barley Flour; 2-3 Cup Corn Flour; 1 Tablespoon Shortening; 1 Cup Sour or Buttermilk; 2 Tablespoons Corn Syrup; 2 Teaspoons Baking Powder; 1 Teaspoon Salt; 1/2 Teaspoon Soda

From The bride's cook book, 1915

Serves 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

200Calories

6 gProtein

26 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories200 kcal

Protein6 g

Carbohydrates26 g

Fiber2.8 g

Sugars6.5 g

Total Fat8.5 g

Saturated Fat1.4 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat4.1 g

Cholesterol0 mg

Sodium670 mg

Potassium330 mg

Calcium93 mg

Iron1.6 mg

Magnesium58 mg

Phosphorus113 mg

Zinc0.7 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A4 mcg

Vitamin E1 mg

Vitamin K8.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate54 mcg

Choline25 mg

Caffeine0 mg

Water26 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 22. The excerpt below is the record exactly as published.

SOY FLOUR DROP BISCUITS 2-3 Cup Soy Bean Flour 2-3 Cup Barley Flour 2-3 Cup Corn Flour 1 Tablespoon Shortening 1 Cup Sour or Buttermilk 2 Tablespoons Corn Syrup 2 Teaspoons Baking Powder 1 Teaspoon Salt 1/2 Teaspoon Soda

Cook this with the app: pantry check, scaling, and the assistant.