Soy Bean Meal Biscuit

Name: Soy Bean Meal Biscuit
Ingredients: 1 cup soy bean meal or flour; 1 cup whole wheat; 14 teaspoons salt; 4 teaspoons baking powder; 1 tablespoon corn syrup; 2 tablespoons fat; 1 cup milk

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1184Calories

69 gProtein

127 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1184 kcal

Protein69 g

Carbohydrates127 g

Fiber13 g

Sugars31 g

Total Fat46 g

Saturated Fat11 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol29 mg

Sodium3375 mg

Potassium3043 mg

Calcium1987 mg

Iron17 mg

Magnesium463 mg

Phosphorus1846 mg

Zinc8.3 mg

Copper1.7 mg

Manganese4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E1.3 mg

Vitamin K5.9 mcg

Vitamin B61 mg

Vitamin B121.3 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)10 mg

Folate180 mcg

Choline69 mg

Caffeine0 mg

Water269 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 10. The excerpt below is the record exactly as published.

SOY BEAN MEAL BISCUIT 1 cup soy bean meal or flour 4 teaspoons baking powder 1 cup whole wheat 1 tablespoon corn syrup 14 teaspoons salt 2 tablespoons fat 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.