Foods that will win the war

2 cups lukewarm water 4 cup molasses 1 cake yeast 14 cup rye flour 2 teaspoons salt 1 cup corn meal 3 cups bread flour Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again and bake, BOSTON BROWN BREAD 1 cup rye meal 2 cups sour milk - 1 cup cornmeal 1 1/2 teaspoons soda 1 cup graham flour 14 teaspoons salt 3 cup molasses Beat well. Put in greased covered molds, steam 2 to 3 hours. BREAD MUFFINS 2 cups bread crumbs 14 cups milk 4 cup flour 1 egg 1 tablespoon fat, melted 2 teaspoons baking powder 4 teaspoon salt Cover crumbs with milk and soak 10 minutes. Beat smooth, add egg yolks, dry ingredients sifted together and fat. Fold in beaten whites of eggs. Bake in muffin tins in moderate oven for 15 minutes. CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS 4 cup boiling water 3 teaspoons baking powder 1 cup cornmeal 1 teaspoon salt + teaspoon soda 1 cup milk 4 cup molasses 4 cup raisins cut in halves 1 cup whole wheat fiour + cup chopped nuts 1 cup rye flour 2 tablespoons fat Scald meal with boiling water, mix soda and molasses. Mix dry ingredients, mix all thoroughly. Bake in muffin pans one-half hour. SOY BEAN MEAL BISCUIT 1 cup soy bean meal or flour 4 teaspoons baking powder 1 cup whole wheat 1 tablespoon corn syrup 14 teaspoons salt 2 tablespoons fat 1 cup milk Sift dry ingredients. Cut in fat. Add liquid to make soft dough. Roll one-half inch thick. Cut and bake 12 to 15 minutes in hot oven. EMERGENCY BISCUIT 1 cup whole wheat flour 4 teaspoon soda 1 cup cornmeal 1 cup sour milk 1 tablespoon fat 1 teaspoon salt Mix as baking powder biscuit. Drop by spoonfuls on greased baking sheet. Bake 15 minutes in hot oven. PANCAKES AND WAFFLES SOUR MILK PANCAKES 1 cup sour milk 1 egg 4+ cup cooked cereal or 3 cup whole wheat flour 1 cup bread crumbs 1 teaspoon soda 1 tablespoon melted fat 4 teaspoon salt Mix bread crumbs, flour, salt; add beaten egg, fat and cereal; mix soda with sour milk and add to other ingredients. SPLIT PEA PANCAKES 2 cups split peas 2 tablespoons pork drippings 2 egg whites 4 teaspoon cayenne 4 cup flour 1 teaspoon salt 1 cup milk ; 1 teaspoonful baking powder 2 egg yolks ’ Soak peas over night, cook, and when tender, put through a food chopper and mix the ingredients. Bake on hot greased griddle. BREAD GRIDDLE CAKES 2 eups sour milk 2 cups bread Let stand until soft Put through colander. For each one pint use: 1 egg 4 teaspoon salt 1 teaspoon soda 2 cup flour 2 teaspoons sugar 1 egg beaten Mix well; bake at once on hot greased griddle. OATMEAL PANCAKES 2 cups oatmeal 1 tablespoon melted fat 4 teaspoon salt Ada: 1 egg beaten into a cupful of milk 1 cupful flour into which has been sifted 1 teaspoonful baking powder. Beat well. Cook on a griddle. This is an excellent way to use left-over oatmeal. POTATO PANCAKES 2 cups of chopped potato 1 teaspoon salt 4 cup milk 2 cups flour 1 egg 5 teaspoons of baking powder 2 cups of hot water Parboil potatoes in the skins for fifteen minutes. Pare and chop fine or put through food chopper. Mix potatoes, milk, eggs and salt. Sift the flour and baking powder and stir into a smooth batter. Thin with hot water as necessary. Bake on a greased griddle. RICE WAFFLES 1 cup cold boiled rice 2 cups flour 14 cups milk 4 teaspoon. salt 2 eggs 1 tablespoon melted fat 4 teaspoons baking powder Add milk to rice and stir until smooth. Add salt, egg yolks beaten; add flour sifted with baking powder and salt; add fat; add stiffly beaten whites. RICE GRIDDLE CAKES 4 cup boiled rice 1 pint milk 4+ cup flour 2 teaspoon salt 3 tablespoons fat 4 teaspoon soda