Southern Veal Pie

Ingredients

• 1/2 POUND HAM
• 2 CARROTS, DICED
• 1 POUND VEAL SHOULDER
• 1 TABLESPOONS FLOUR
• SALT AND PEPPER
• 1 QUART BOILING WATER
• 1 TABLESPOON FAT
• 1/2 CUP TOMATO CATSUP
• 1 ONIONS, SLICED
• 3 RAW POTATOES, DICED
• BISCUIT DOUGH

Method

1. 1

   Combine ham, carrots, veal, flour, salt, pepper, boiling water, fat, tomato catsup, onion, and potatoes in a pot.

2. 2

   Cook until tender.

3. 3

   Top with biscuit dough and bake until golden.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 40. The excerpt below is the record exactly as published.

SOUTHERN VEAL PIE y2 POUND HAM 2 CARROTS, DICED I POUND VEAL SHOULDER 1 TABLESPOONS FLOUR SALT AND PEPPER I QUART BOILING WATER I TABLESPOON FAT yi CUP TOMATO CATSUP 1 ONIONS, SLICED 3 RAW POTATOES, DICED BISCUIT DOUGH

Cook this with the app: pantry check, scaling, and the assistant.