Southern Veal Pie

Ingredients

• y2 POUND HAM
• 2 CARROTS, DICED
• I POUND VEAL SHOULDER
• 1 TABLESPOONS FLOUR
• SALT AND PEPPER
• I QUART BOILING WATER
• I TABLESPOON FAT
• yi CUP TOMATO CATSUP
• 1 ONIONS, SLICED
• 3 RAW POTATOES, DICED
• BISCUIT DOUGH

Method

1. 1

   Cut ham in small cubes and veal in 1-inch cubes.

2. 2

   Sprinkle both meats with salt and pepper.

3. 3

   Put fat in iron pot, and when hot add meat.

4. 4

   Brown well, add chopped onions and cook a few minutes.

5. 5

   Add carrots and sprinkle with flour.

6. 6

   When brown, add boiling water and catsup.

7. 7

   Cover and simmer for 30 minutes or until meat is almost tender.

8. 8

   Then add potatoes and cook until tender.

9. 9

   Place in deep baking dish and cover with baking powder biscuit dough.

10. 10

    Brown in hot oven.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 40. The excerpt below is the record exactly as published.

SOUTHERN VEAL PIE y2 POUND HAM 2 CARROTS, DICED I POUND VEAL SHOULDER 1 TABLESPOONS FLOUR SALT AND PEPPER I QUART BOILING WATER I TABLESPOON FAT yi CUP TOMATO CATSUP 1 ONIONS, SLICED 3 RAW POTATOES, DICED BISCUIT DOUGH

Cook this with the app: pantry check, scaling, and the assistant.