vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Southern Tomato Pie
From Buckeye cookery, 1892
Serves 1
This tastes very much like a green apple pie. Recipe by Mrs. Ceba Hull.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 124. The excerpt below is the record exactly as published.
SouTHERN Tomato Piz. For one pie, peel and slice green tomatoes, add four table-spoons vinegar, one of butter, three of sugar; flavor with nutmeg or cinnamon
Cook this with the app: pantry check, scaling, and the assistant.