Southern Sweet Chocolate Pie

Name: Southern Sweet Chocolate Pie
Ingredients: 1 package (4 oz.) Baker's German sweet chocolate; 2 eggs; 1 teaspoon vanilla; 1 unbaked pie shell; % cup butter or margarine; 1 2/3 cups canned milk (1 fluted high cup); % cups canned coconut; 1 1/2 cups sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt (a dash)

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 25. The excerpt below is the record exactly as published.

Southern Sweet Chocolate Pie 1 package (4 oz.) Baker's 2 eggs German sweet chocolate 1 teaspoon vanilla % cup butter or margarine 1 unbaked pie shell 1 2/3 cups canned milk (1 fluted high % cups canned coconut cup chopped pecans large can) 1% cups sugar 3 tablespoons cornstarch 1/8 teaspoon salt (a dash)

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