Southern Pancakes

Ingredients

• four eggs
• half a pound of flour
• four ounces of butter
• a teaspoonful of Eagle Baking Powder
• one ounce of sugar
• half a pint of milk

Method

1. 1

   Beat smooth the eggs and flour, melt the butter, and add to it the baking powder mixed with sugar and milk.

2. 2

   Heat a frying pan very hot, grease it, and put in a spoonful of the batter at a time, spreading evenly.

3. 3

   Turn until brown on both sides.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 89. The excerpt below is the record exactly as published.

SOUTHERN PANCAKES. Bye MirsesParker. Beat smooth four eggs, and half a pound of flour, melt four ounces of butter, add to the butter in which has been mixed a teaspoonful of Eagle Baking Powder with one ounce of sugar and half a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.