Southern Johnny Cake
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 14. The excerpt below is the record exactly as published.
Southern Johnny Cake Mix one teaspoon salt with one cup white corn meal, scald it with just enough hot water to dampen it. Then add enough cold milk to form a very stiff batter
Cook this with the app: pantry check, scaling, and the assistant.