Southern Hash
From Aunt Caroline's Dixieland recipes, 1922
If corned beef and stock are used, use salt with care.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 14. The excerpt below is the record exactly as published.
SOUTHERN HASH 4 raw potatoes, ^ cup of water, 2 green peppers, \y2 cups cold chopped beef, 2 tomatoes, Salt and pepper, 1 onion, Toast points
Cook this with the app: pantry check, scaling, and the assistant.