Cut hard boiled eggs in two the long way; remove the
yolks and mash very fine. Add vinegar, sugar, salt, pepper
and mustard to taste, also a little butter, mix well, put back
into the whites and serve on lettuce leaves or garnished with
parsley. For a change, ground olives, chicken or boiled ham
may be used with the yolks✪ Deviled Eggs. ^
74 MILADY'S FAVOURITE RECIPE
AUNT CAROLINE'S DIXIELAND RECIPES 75
MASSA'S CHEESE CROQUETTES
3 tablespoonsful shortening,
% teaspoon paprika,
Ys cup bread flour,
J4 teaspoon mustard,
1 cup hot milk,
Few grains cayenne,
yi teaspoon salt,
1 cup cheese cut fine.
Melt shortening, add flour; add hot milk, and stir until
smooth and thick ; add seasonings and cheese, and pour into a
shallow dish to cool. Shape into small pyramids, roll in sifted
crumbs, dip in €^gg, and again in crumbs, and fry in deep fat
until brown. Serve immediately.
OYSTERS WITH MACARONI
Arrange two cups of cooked macaroni and one pint of
small oysters in layers in a buttered baking dish ; season each
layer with salt and pepper, and dredge with flour ; cover with
buttered crumbs and bake in a hot oven twenty minutes.
One-fourth cup of grated cheese may be added✪ Oysters with Macaroni.
SCALLOPED OYSTERS
One quart of oysters, one-fourth pound of butter, one-
half pound of cracker dust, one-half cup of rich cream; salt
and pepper to taste✪ Scalloped Oysters. Strew cracker dust and bits of butter
over the bottom of an earthenware pan, then a layer of oys-
ters. Proceed in this way until pan is filled, using a top layer
of cracker dust and bits of butter. Add cream and bake about
tv/enty minutes in a quick oven.
76 MILADY'S FAVOURITE RECIPE
AUNT CAROLINE'S DIXIELAND RECIPES 77
CREAMED DRIED BEEF WITH CHEESE
J4 pound dried beef,
1 cup milk,
Ij^ tablespoons butter,
2 tablespoons grated cheese,
2 tablespoons flour,
2 tablespoons ketchup✪ Creamed Dried Beef with Cheese.
Cut beef in small pieces, cover with boiling water, let
stand five minutes and drain; melt butter, add beef and stir
until hot; add flour and milk and stir until smooth; add
cheese and ketchup, and stir until cheese is melted. Serve
with baked potatoes.
CHEESE STRAWS
One cup of grated cheese,
One cup of sifted flour.
One tablespoonful of butter✪ Cheese Straws,
One teaspoonful of salt.
One-fourth teaspoonful of cayenne pepper.
One-fourth teasponful of baking powder.
Mix flour, cheese, salt, butter, pepper and baking pow
der. Mix with iced water to make stiflP dough. Cut in long
slender strips. Place in greased pans and bake in quick oven.
CHICKEN A LA KING
Boil a chicken until tender and when cool cut in dice.
To diced chicken add strips of pimentos and green peppers
and a can of mushrooms. Season with salt and pepper and
mix with cream sauce✪ Chicken a la King. Serve hot on buttered squares of
toast.
78
MILADY'S FAVOURITE RECIPE
AUNT CAROLINE'S DIXIELAND RECIPES 79
SOUTHERN HASH
4 raw potatoes,
^ cup of water,
2 green peppers,
\y2 cups cold chopped beef,
2 tomatoes,
Salt and pepper,
1 onion,
Toast points✪ Southern Hash.
Put vegetables through the meat chopper, using coarse
cutter; cook in the stock, covered, until tender; add beef,
salt, and pepper, and when hot turn on a platter and garnish
with toast points. If corned beef and stock are used, use salt
with care.
Page 14 · 11 recipe records on this page
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cut hard boiled eggs in two the long way; remove the yolks and mash very fine. Add vinegar, sugar, salt, pepper and mustard to taste, also a little butter, mix well, put back into the whites and serve on lettuce leaves or garnished with parsley. For a change, ground olives, chicken or boiled ham may be used with the yolks. ^
MASSA'S CHEESE CROQUETTES
3 tablespoonsful shortening, % teaspoon paprika, Ys cup bread flour, J4 teaspoon mustard,
1 cup hot milk, Few grains cayenne, yi teaspoon salt,
1 cup cheese cut fine. Melt shortening, add flour; add hot milk, and stir until smooth and thick ; add seasonings and cheese, and pour into a shallow dish to cool. Shape into small pyramids, roll in sifted crumbs, dip in egg, and again in crumbs, and fry in deep fat until brown. Serve immediately.
OYSTERS WITH MACARONI
Arrange two cups of cooked macaroni and one pint of small oysters in layers in a buttered baking dish ; season each layer with salt and pepper, and dredge with flour ; cover with buttered crumbs and bake in a hot oven twenty minutes. One-fourth cup of grated cheese may be added.
SCALLOPED OYSTERS
One quart of oysters, one-fourth pound of butter, onehalf pound of cracker dust, one-half cup of rich cream; salt and pepper to taste. Strew cracker dust and bits of butter over the bottom of an earthenware pan, then a layer of oysters. Proceed in this way until pan is filled, using a top layer of cracker dust and bits of butter. Add cream and bake about twenty minutes in a quick oven.
CREAMED DRIED BEEF WITH CHEESE
J4 pound dried beef,
1 cup milk,
Ij^ tablespoons butter,
2 tablespoons grated cheese, 2 tablespoons flour,
2 tablespoons ketchup.
Cut beef in small pieces, cover with boiling water, let stand five minutes and drain; melt butter, add beef and stir until hot; add flour and milk and stir until smooth; add cheese and ketchup, and stir until cheese is melted. Serve with baked potatoes.
CHEESE STRAWS
One cup of grated cheese,
One cup of sifted flour.
One tablespoonful of butter,
One teaspoonful of salt.
One-fourth teaspoonful of cayenne pepper.
One-fourth teasponful of baking powder.
Mix flour, cheese, salt, butter, pepper and baking pow der. Mix with iced water to make stiff dough. Cut in long slender strips. Place in greased pans and bake in quick oven.
CHICKEN A LA KING
Boil a chicken until tender and when cool cut in dice. To diced chicken add strips of pimentos and green peppers and a can of mushrooms. Season with salt and pepper and mix with cream sauce. Serve hot on buttered squares of toast.
SOUTHERN HASH
4 raw potatoes, ^ cup of water, 2 green peppers, \y2 cups cold chopped beef, 2 tomatoes, Salt and pepper,
1 onion, Toast points.
Put vegetables through the meat chopper, using coarse cutter; cook in the stock, covered, until tender; add beef, salt, and pepper, and when hot turn on a platter and garnish with toast points. If corned beef and stock are used, use salt with care.
Records on this page
Massa's Cheese CroquettesDeviled EggsOysters with MacaroniScalloped OystersCreamed Dried Beef with CheeseBeef with Cheese and KetchupCheese StrawsCheese StrawsChicken a la KingCream SauceSouthern Hash