Southern Gumbo
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 16. The excerpt below is the record exactly as published.
Southern Gumbo. Fry in cubes of bacon two tablespoons of rice until well browned, add small onion, sliced. Add to this 1 qt. sliced tomatoes ; 1 qt. okra ; 1 pod green pepper. Cook one hour. MRS. F. J. MAIER. Kohl-Rabi a la Creme. Peel and quarter and then cut them in thin slices and boil in slightly salt
Cook this with the app: pantry check, scaling, and the assistant.