Southern Graham Bread
From Magnet users cook book, 1920
Serves 3
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 35. The excerpt below is the record exactly as published.
SOUTHERN GRAHAM BREAD. Two-thirds cup brown sugar, 2 table-, spoons molasses, 1144 cups sour milk, 1 teaspoon baking powder, 1 teaspoon soda, 1 teaspoon salt, 2 cups Graham flour, 4% cup seeded raisins
Cook this with the app: pantry check, scaling, and the assistant.