vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Southern Gingerbread

Name: Southern Gingerbread
Yield: 10 servings
Ingredients: 1 cup sugar; 2l/2 cups flour; l/2 cup shortening; 1 tsp. soda; 1 egg; 1 tsp. cinnamon; Y cup molasses; 1 tsp. ginger; 1 cup moisture (sour milk or coffee); l/2 tsp. cloves; y2 tsp. salt

From Delicacies, 1929

Serves 10

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

317Calories

4 gProtein

51 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories317 kcal

Protein4.1 g

Carbohydrates51 g

Fiber0.2 g

Sugars26 g

Total Fat11 g

Saturated Fat2.8 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol19 mg

Sodium128 mg

Potassium174 mg

Calcium29 mg

Iron2.3 mg

Magnesium30 mg

Phosphorus47 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A8.1 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate53 mcg

Choline16 mg

Caffeine0 mg

Water9 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 29. The excerpt below is the record exactly as published.

Southern Gingerbread 1 cup sugar 2l/2 cups flour l/2 cup shortening 1 tsp. soda 1 egg 1 tsp. cinnamon Y\ cup molasses 1 tsp. ginger 1 cup moisture (sour milk l/2 tsp. cloves or coffee) y2 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.