Delicacies

1 tsp baking powder ¾ cup nut meats Bake in slow oven 1 hour, keeps indefinitely. ½ tsp vanilla. Sprinkle over them, pour over this, add 2 tbsp butter, 1½ cup flour, sifted, add 2 eggs beaten separately. Makes a very moist loaf. — Mrs. Paul Voile. Hot Bread and Waffles Thursday Club Delicacies Graham Raisin or Nut Bread 2 cups flour 4 tsps of baking powder 2 cups graham flour \x/2 cup milk 1 cup nuts or raisins 1 egg 1 teaspoon of salt Mix dry ingredients, add egg and milk. Pour in buttered tins. Let raise 20 minutes. Bake slow 1 hour. — Mrs. Emerson Hoover. Grapenut Bread x/2 cup grapenuts 1 cup white flour x/2 cup brown sugar \x/2 cups sour or buttermilk 1 cup chopped raisins 1 tsp soda 1 cup graham flour pinch of salt Bake in 2 baking powder tins, covered. —Mrs. N. M. Roulette. Ginger Bread yi cup molasses x/2 cup sugar x/2 cup butter or Crisco 1 tsp ginger 1 tsp cinnamon or cloves 2 level tsp soda, dissolved 2x/2 cups flour in cup boiling water — Mrs. Hal Hotchkiss. Corn Bread •)4 cups of corn meal 1 cup of sweet milk x/4 cup of flour x/2 cup of sour milk ]/2 teaspoon of salt 1 tablespoon of melted butter 1 tablespoon of sugar 1 egg 1-3 teaspoon of soda Save out half of the sweet milk. Mix other ingredients. Put in baking pan, then pour the half cup of sweet milk slowly over the mixture and bake. — Mrs. Kenneth Little. Thursday Club Delicacies Hot Bread and U'affU % Southern Gingerbread 1 cup sugar 2l/2 cups flour l/2 cup shortening 1 tsp. soda 1 egg 1 tsp. cinnamon Y\ cup molasses 1 tsp. ginger 1 cup moisture (sour milk l/2 tsp. cloves or coffee) y2 tsp. salt Cream sugar and shortening, mix egg in thoroughly, add molasses, sour milk. Sift dry ingredients. When ready for oven sprinkle sugar over top. Bake in moderate oven forty minutes. Serve with whipped cream. — Mrs. Chester Cleator. Soft Ginger Bread 1 cup sugar 4 tsps. ginger 1 cup butter 2 tsps. cinnamon 1 cup molasses 2l/2 cups flour 1 cup boiling water 4 eggs 2 tsps. soda Mix dry ingredients except soda, add molasses and beaten eggs, and lastly soda dissolved in boiling water. Pour in loaf nan or muffin tins and bake in moderate oven. — Mrs. Fred S. Hagc. Corn Bread 1 cup cornmeal 1 cup white flour 3 tsp. baking powder . 3 tbsp. sugar 1 egg. well beaten \y2 cups milk T 2 tsp. salt 3 tbsp. melted shortening Mix and sift dry ingredients and add to the well beaten egg and milk, add melted shortening and bake about 25 minutes. — Mrs. Robert Daniel. Katie Bread 2 eggs beaten well 1 tsp. crisco 4 cups flour 1 tsp. salt l/2 cup sugar 1 tsp. baking powder 1 cup milk Let stand 15 or 20 minutes before baking. Bake 40 minutes. — Mrs. Chester D. Kirkpatrick. — «9 Hot Bread and J Taffies Thursday Club Delicacies Coffee Gingerbread Sift together 2y2 cups of flour with \y2 teaspoons of soda, 2 tsps ginger, ll/2 tsp cinnamon, l/2 tsp. cloves, l/2 teaspoon nutmeg and l/2 teaspoon bakin g powder. Mix 2 beaten eggs with 24 cup brown sugar, ^4 cup Brer Rabbit molasses, and }i cup melted shortening. Add the dry ingredients and lastly one cup hot, strong coffee. Bake in a shallow pan in a moderate slow oven from 30 to 45 minutes, depending on thickness. Slowness in baking is the secret of good gingerbread. — Mrs. J. M. McColl. Brown Bread