Southern Fried Chicken and Cream Gravy

Ingredients

• A large skillet
• half full with strained bacon grease
• some butter
• frying sized chicken
• Salt pieces
• 1 cup milk
• 1-2 teaspoon salt
• 3 tablespoons flour

Method

1. 1

   Heat fat in skillet, fry chicken until browned, remove and keep warm.

2. 2

   For gravy, stir flour into remaining fat, add milk, and boil until thick.

Nutrition per serving

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 1. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.