Southern Corn Bread

Ingredients

• 1 qt. meal
• 1 t-spoon salt
• 3 tbls. lard
• 1 1/2 cups butter milk
• 1/4 t-spoon soda
• 1 cup water

Method

1. 1

   Dissolve soda in buttermilk, add to meal with lard and salt, then add water to achieve the right consistency.

2. 2

   Cook in a hot oven.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 23. The excerpt below is the record exactly as published.

II/2 cups buttermilk. 1/2 t-spoon salt. % t-spoon soda. Put in buttermilk, meal, graham and white flour, soda sifted with flour. Stir gently until stiff drop batter is formed. Bake in hot oven, in well greased muffin irons. Mrs. John Hardwick. 48 ATLANTA WOMAN'S CLUB COOK BOOK SOUTHERN CORN BREAD. 1 qt. meal. 1 t-spoon salt. 3 tbls. lard. li/> cups butter milk. 14 t-spoon soda. 1 cup water. Dissolve soda in buttermilk, add to meal with lard and salt- then add water to right consistency (add more water if necessary). Cook in hot oven. Mrs. J. H. Merritt. PARKER HOUSE CORN CAKE. 1 cup flour. 14 cup sugar. 1 cup corn meal. li/4 t-spoons cream of tartar. 1 cup milk. 1 egg. 1 t-spoon soda. Butter size of egg. Combine flour, corn meal, cream of tartar, soda and salt to- gether. In another bowl, mix egg, sugar, butter and milk ; add this to dry ingredients. Beat well and bake in greased muffin tins. A half cup of floured raisins may be added. Mrs. W. Frank Daub. VIRGINIA CORN PONES. 1 pt. water ground meal. i/4 t-spoon soda

Cook this with the app: pantry check, scaling, and the assistant.