Southern Chicken Pot Pie

Ingredients

• Cut a hen for stewing
• Place in a kettle with cold water to cover
• 1 large onion cut fine
• handful of celery leaves
• salt and pepper
• Prepare biscuit, rolled very thin
• Add 1 cup milk just before taking out of the oven.

Method

1. 1

   Simmer gently until tender.

2. 2

   Season with onion, celery leaves, salt, and pepper.

3. 3

   Remove meat from bones.

4. 4

   Place in a large baking dish or pan.

5. 5

   Cut and place biscuit dough over the fowl.

6. 6

   Bake until brown.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 41. The excerpt below is the record exactly as published.

SOUTHERN CHICKEN POT PIE Ida B. Sneider Cut a hen for stewing--Place in a kettle with cold water to cover and simmer gently until tender-- Season with 1 large onion cut fine, handful of celery leaves, salt and pepper — The seasoning must be placed in chicken when or before it starts boiling-- Simne r gently until the chicken is tender-- Remove meat from the bones — Place in a large baking dish or pan--Prepare biscuit, rolled very thin--Cut and place over the foul — Bake until brown-- Add 1 cup milk just before taking out of the oven.

Cook this with the app: pantry check, scaling, and the assistant.