Cook book (Relief Society, Houston, 1963)

Cover with lid and simmer for 20 minutes--Put in weiners and heat through--To finish, make cheese sticks by placing strips of cheese on weiner buns and toast in broiler--Place weiners and sauce on buns after they have been toasted 0 2 Tbsp. lemon juice 1 tsp. chili powder 1/2 tsp. salt 1/2 tsp. mustard Pepper SOUTHERN CHICKEN POT PIE Ida B. Sneider Cut a hen for stewing--Place in a kettle with cold water to cover and simmer gently until tender-- Season with 1 large onion cut fine, handful of celery leaves, salt and pepper — The seasoning must be placed in chicken when or before it starts boiling-- Simne r gently until the chicken is tender-- Remove meat from the bones — Place in a large baking dish or pan — Prepare biscuit, rolled very thin — Cut and place over the fowl — Bake until brown-- Add 1 cup milk just before taking out of the oven. RAISED MEAT BALLS Irene Nettles 4 slices of soft bread 1/2 cup water — 1/4 cup powdered milk (mix together) 2 eggs , beaten Mix above together and set aside 10-15 minutes — Mix 1 lb. hamburger meat, 1 tsp. salt, 2 Tbsp. chopped onion, 2 tsp. baking powder, pepper-- Add egg mixture and drop this sticky mixture by tablespoons into hot fat and brown — Remove balls to large baking dish--Mix 1 can mushroom soup with 1/4 cup powdered milk and 1 cup water--Pour over meat balls--Cover--Bake 1 hr. in 350° oven— Remove cover last 15 minutes to brown. CHICKEN SPAGHETTI Irene Nettles Boil 1 chicken with 1 cup celery and 1 large onion, chopped, and salt and pepper--Remove chicken from broth and bone--Cook spaghetti in broth (1 box) — When spaghetti is done, add chopped chicken, 1 can pimentos, 1 can mushrooms (or 1 can mushroom soup), 3 boiled eggs, chopped, and 1 cup cheese-- Heat until cheese is melted and serve. CHICKEN SPAGHETTI Lou Price Boil 1 chicken or hen (desired size), remove cooked chicken — To broth add 1 chopped onion, 1 cup chopped celery, 1 cup chopped bell pepper, 2 or 3 pods chopped garlic, 2 small cans tomato sauce, 1 can mushroom soup — Cook until vegetables are done — Boil 1 box spaghetti — Add cooked spaghetti MEAT LOAF Emma Breckenridge 1 slightly beaten egg 1 lb. ground round steak 1/2 lb. ground pork 1 small onion 1 Tbsp. horseradish 1 Tbsp. catsup 1 Tbsp. chopped green pepper 1 1/2 tsp. salt 1 tsp. sugar 1 cup scalded milk 1/2 cup cracker crumbs Combine egg and milk--Mix other ingred¬ ients with scalded milk--Bake at 350° about 1 hr. MEAT LOAF Maxine Ellis 1 1/2 lbs. ground beef 2 cups American cheese diced (1/2 cup can be used) 1 cup bread crumbs Ground 1 onion, 1 green pepper 3 cups milk 2 eggs, beaten 1 tsp. paprika Salt and pepper Bake at 300°, CAULIFLOWER ORIENTAL 1 small head cauliflower 1 small stock of celery 3 onions Fry chicken as usual-- Remove from pan and add 1 1/2 cup water to brown drippings to form broth--Season with 1 tspG salt — Simmer cauliflower for 45 minutes — Add celery cut diagonally in thin pieces — Simmer three more minutes and lastly add hearts of the onions (very firm part) — Cut in slivers — Steam one minute while preparing cornstarch to thicken the sauce--Meat may be added chopped up or served separately „ CHICKEN SUPREME Joyce Elwood 1/2 stick margarine 1 cup uncooked rice (not minute rice) 12 chicken thighs (or other pieces) 1 can cream of mushroom soup-- mix 1 can cream of celery soup- - thoroughly