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Southern Brown Bread

Name: Southern Brown Bread
Yield: 8 servings
Ingredients: 1 cup corn meal; 1 t-spoon salt; 2 cups Graham flour; 2 t-spoons soda; 3/4 cup sorghum; 1 cup chopped raisins; 1 cup buttermilk

From Atlanta women's club cook book, 1921

Serves 8

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

338Calories

8 gProtein

72 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories338 kcal

Protein8.1 g

Carbohydrates72 g

Fiber3.7 g

Sugars1.8 g

Total Fat2.6 g

Saturated Fat0.7 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Cholesterol3.4 mg

Sodium332 mg

Potassium368 mg

Calcium51 mg

Iron3.3 mg

Magnesium47 mg

Phosphorus146 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.4 mcg

Vitamin C1.3 mg

Vitamin A16 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.6 mg

Folate58 mcg

Choline6.1 mg

Caffeine0 mg

Water38 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 12. The excerpt below is the record exactly as published.

SOUTHERN BROWN BREAD. (Original). 1 cup corn meal. 1 t-spoon salt. 2 cups Graham flour. 2 t-spoons soda. 3/4 cup sorghum. 1 cup chopped raisins. 1 cup buttermilk

Cook this with the app: pantry check, scaling, and the assistant.