Sour-Milk Pie

Name: Sour-Milk Pie
Ingredients: I c thick sour milk; J tsp. salt; I c. sugar; ^ tsp. nutmeg; f c. chopped raisins; i tsp. cinnamon; ^ tsp, cloves; 1 egg, beaten well

From The practical cookbook, 1917

See General Directions for Pastry.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1358Calories

10 gProtein

329 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories1358 kcal

Protein9.9 g

Carbohydrates329 g

Fiber7.5 g

Sugars254 g

Total Fat8 g

Saturated Fat4.4 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol27 mg

Sodium2679 mg

Potassium1347 mg

Calcium356 mg

Iron3.4 mg

Magnesium72 mg

Phosphorus381 mg

Zinc1.4 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D2.4 mcg

Vitamin C5.1 mg

Vitamin A44 mcg

Vitamin E0.2 mg

Vitamin K1.3 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.4 mg

Folate16 mcg

Choline42 mg

Caffeine4.9 mg

Water192 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 58. The excerpt below is the record exactly as published.

Sour-Milk Pie I c thick sour milk J tsp. salt I c. sugar ^ tsp. nutmeg f c. chopped raisins i tsp. cinnamon 1 egg, beaten well ^ tsp, cloves

Cook this with the app: pantry check, scaling, and the assistant.