Sour Milk or Soda Biscuits

Name: Sour Milk or Soda Biscuits
Ingredients: 2 cups flour; 1 tablespoon baking-powder; f cup thick sour cream; 1 teaspoon soda; i teaspoon salt; or milk enough to make a soft dough

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1473Calories

38 gProtein

213 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1473 kcal

Protein38 g

Carbohydrates213 g

Fiber0 g

Sugars12 g

Total Fat53 g

Saturated Fat28 g

Monounsaturated Fat10 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol150 mg

Sodium3866 mg

Potassium823 mg

Calcium1203 mg

Iron16 mg

Magnesium107 mg

Phosphorus875 mg

Zinc3.1 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K2.8 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline43 mg

Caffeine0 mg

Water308 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 9. The excerpt below is the record exactly as published.

SOUR MILK OR SODA BISCUITS 2 cups flour 1 tablespoon baking-powder f cup thick sour cream 1 teaspoon soda i teaspoon salt or milk enough to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.