Sour Milk Fried Cakes

Ingredients

• One egg
• 2 cups of sour milk
• 2 teaspoons soda
• 1 cup of sugar
• 1/4 teaspoon lard
• enough flour to make a dough.

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 57. The excerpt below is the record exactly as published.

2 teaspoons soda, flour to make dough.— Mrs. Erton W. Deeks, Elma, Ontario. DOUGHNUTS. One and one-half cups of sugar, 14% cups of milk, 1 tea- spoon melted butter, baking powder, 3 eggs, pinch of salt. -Not too much flour.—Mrs. Wm. Money, Steelton, Ontario. FARMERS’ INSTITUTE SECRETARY-TREASURER REPLACES WORM GEARED MACHINE WITH MAGNET Government of British Columbia, Farmers’ Institute, W. H. Stuart, Secre- tary-Treasurer, says:—I replaced my old worm geared machine with a Mag- net, and it gives complete satisfaction on its easy running, cleaning and : operation generally, but also increased creamery cheque owing to its close skimming. I recommend your Separator and will be pleased to exhibit .to anyone calling at the Ranch. 66 DATE DOUGHNUTS. One cupful sugar, one tablespoon melted butter, two eggs, one-half teaspoon vanilla, 44 teaspoon of soda, 1 cupful sour milk, -1 teaspoon baking powder, 14 teaspoon nutmeg, 14 teaspoon of cinnamon, % teaspoon of salt, pastry flour, dates. Stone and half the dates. Cream butter and sugar together, add eggs, well-beaten, vanilla, sour milk with soda added to it, and 2 cupfulls of pastry flour, mixed and sifted with spices, _ salt and baking powder. Add enough more flour to make a soft dough. Roll ¥% inch thick and cut with round cutter, as for cookies. Place half a date on one side, then lap over the other side; press edges together; fry in hot, _ deep fat. Roll in powdered sugar.—Mrs, Jas, Clark, Truro, N 5S, SOUR MILK DOUGHNUTS No. 1. One cup of sugar, 1 cup sour milk, 1 \ teaspoon of soda, 1 teaspoon cream of tartar, 2 eggs, 4 tablespoons of melted lard, nutmeg, salt and flour to stiffen.—Mrs. Geo. Mustard, Miami, Man. SOUR MILK DOUGHNUTS No, 2. One cup sugar, 1 cup of sour milk (scant),-1 tablespoon of butter, 2 eggs, 1 teaspoon of soda, flour to stiffen, pinch of salt, flavoring.—Mrs. Jim Smith, Cardston, Alta. SWEET MILK DOUGHNUTS No. 1. Two eggs, 1 cup of white sugar, 2 cups of sweet milk, 2 tablespoons of butter or lard, 3 teaspoons of baking powder (heaping), flour to make a soft dough. Fry in hot lard.—Mrs. W. H. _ Cressman, Breslau, Ontario. SWEET MILK DOUGHNUTS No, 2. Butter, size of a walnut, 1 scant cup of sugar, 3 eggs, 1 cup of sweet milk, 2 teaspoons of baking powder. Enough flour to make stiff. Roll out and cut with doughnut cutter. Cream - butter and sugar, add eggs and milk (eggs well beaten). Sift baking powder with flour. Fry in fat, piping hot—Mrs. Hickey, Erickson, B. C, FRIED CAKES. One cup of sour cream or milk, 1 cup of sugar, 2 eggs, 1 tablespoon of butter, a little nutmeg and salt, a teaspoon of soda, dissolved. Flour to mix soft.—Mrs. Jos. Picard, Deseronto, Ontario. SOUR MILK FRIED CAKES. One egg, 2 cups of sour milk, 2 tea- spoons soda, 1 cup of sugar, 14% teaspoons lard, enough flour to make a dough.

Cook this with the app: pantry check, scaling, and the assistant.