Sour-Milk Doughnuts Without Yeast

Name: Sour-Milk Doughnuts Without Yeast
Ingredients: Take a quart of flour; three eggs; three-fourths of a pound of sugar; half a cup of shortening; a tea- spoonf ul of soda

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4280Calories

74 gProtein

728 gCarbs

127 gFat

Full nutrition (34 nutrients)

Calories4280 kcal

Protein74 g

Carbohydrates728 g

Fiber0 g

Sugars340 g

Total Fat127 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium226 mg

Potassium896 mg

Calcium183 mg

Iron31 mg

Magnesium153 mg

Phosphorus839 mg

Zinc5.6 mg

Copper0.9 mg

Manganese3.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate873 mcg

Choline441 mg

Caffeine0 mg

Water164 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 56. The excerpt below is the record exactly as published.

SOUE-MILK DOUGHNUTS WITHOUT YEAST. Take a quart of flour, three eggs, three-fourths of a pound of sugar, and half a cup of shortening ; add a tea- spoonf ul of soda

Cook this with the app: pantry check, scaling, and the assistant.