Sour Milk Doughnuts No. 2
From Magnet users cook book, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 58. The excerpt below is the record exactly as published.
SOUR MILK DOUGHNUTS No, 2. One cup sugar, 1 cup of sour milk (scant),-1 tablespoon of butter, 2 eggs, 1 teaspoon of soda, flour to stiffen, pinch of salt, flavoring.
Cook this with the app: pantry check, scaling, and the assistant.