Sour Milk Doughnuts

Ingredients

• 2y2 tablespoonfuls butter
• 1 teaspoonful soda
• 1 cupful sugar
• 1 teaspoonful salt
• 2 eggs
• 1/2 teaspoonful cinnamon
• 1 cupful sour milk
• flour to make a soft dough

Method

1. 1

   Cream the butter, add the sugar and beat until light.

2. 2

   Stir in the well beaten egg and alternately add the sour milk and 1.5 cupfuls of flour in which the soda, salt, and cinnamon have been sifted.

3. 3

   Add sufficient flour to make a soft dough.

4. 4

   Roll 0.5 inch thick, cut, and fry in hot fat.

5. 5

   Drain and when somewhat cool, sprinkle with powdered sugar.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 23. The excerpt below is the record exactly as published.

/^ teaspoonful cinnamon 1 egg 4 teaspoonfuls baking powder flour to make a soft dough 1 cupful milk Cream the butter, add the sugar and beat until light. Stir in the well beaten egg and the sweet milk. Sift the baking powder, salt and cinnamon with 1% cupfuls of flour and stir this mix- ture in, adding sufficient flour to make a soft dough. Roll % inch thick and cut. Fry, drain and when partly cool, sprinkle with powdered sugar. Sour Milk Doughnuts 2y2 tablespoonfuls butter 1 teaspoonful soda 1 cupful sugar 1 teaspoonful salt 2 eggs % teaspoonful cinnamon 1 cupful sour milk flour to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.