Sour Milk Doughnuts

Name: Sour Milk Doughnuts
Yield: 3 servings
Ingredients: two eggs; one cup of sugar; one-half cup of butter and lard mixed; one level teaspoon of soda; one pint of sour milk; enough sifted pastry flour to make a dough

From Good Things to Eat as Suggested by Rufus, 1911

Serves 3

These doughnuts are good for picnics.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 69. The excerpt below is the record exactly as published.

SOUR MILK DOUGHNUTS— Beat two eggs light, add one cup of sugar and beat, one-half cup of butter and lard mixed, and beat again. Stir one level teaspoon of soda into one pint of sour milk, add to the other ingredients and mix with enough sifted pastry flour to make a dough

Cook this with the app: pantry check, scaling, and the assistant.