Sour Milk Corn Cakes
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 130. The excerpt below is the record exactly as published.
SOUR MILK CORN CAKES Sift together three-fourths of a cup of flour, three-fourths of a cup of cornmeal, a tablespoon of sugar, three-fourths of 230 THE HOME COOK BOOK a teaspoon of soda dissolved in a tablespoon of cold water, and half a teaspoon of salt. Pour over the mixture a cup of sour milk and a tablespoon of melted lard or drippings. Beat well together, stir in a well-beaten egg
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