Sour Milk Cake
From The New century cook book, 1899
Serves 20
Mrs. H. N. Mudge.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 95. The excerpt below is the record exactly as published.
Sour Milk Cake. Three pounds flour, two pounds brown sugar, one pound lard and butter (half of each), one pint molasses, one quart sour milk, three eggs, two teaspoons soda, one tablespoon salt, two pounds raisins, two pounds currants, three-fourths pound citron, spice of all kinds
Cook this with the app: pantry check, scaling, and the assistant.