Sour-dough Bread

Ingredients

• Mix a pail of batter from plain flour and water
• Then add salt
• and soda (not baking powder)
• thicken with flour to a stiff dough

Method

1. 1

   Mix a pail of batter from plain flour and water, and hang it up in a warm place until the batter sours.

2. 2

   Then add salt and soda, thicken with flour to a stiff dough, knead thoroughly, work into small loaves, and place them before the fire to rise.

3. 3

   Then bake.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 52. The excerpt below is the record exactly as published.

Sour-dough Bread. — Mix a pail of batter from plain flour and water^ and hang it up in a warm place until the batter sours. Then add salt and soda (not baking powder), thicken with flour to a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.