Sour Cucumber Pickles
From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 21. The excerpt below is the record exactly as published.
Sour Cucumber Pickles 4 quarts medium cucumbers 4 teaspoons salt 12 cups vinegar (coarse)
Cook this with the app: pantry check, scaling, and the assistant.