Sour Cream Salad Dressing

Name: Sour Cream Salad Dressing
Ingredients: teaspoon mustard; ^ teaspoon salt; teaspoon paprika; y2. tablespoon sugar; 1 or 2 eggs; ^ cup of vinegar; 1 cup sour cream

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

591Calories

14 gProtein

21 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories591 kcal

Protein14 g

Carbohydrates21 g

Fiber1 g

Sugars6.8 g

Total Fat48 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol311 mg

Sodium545 mg

Potassium496 mg

Calcium297 mg

Iron1.5 mg

Magnesium38 mg

Phosphorus358 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A136 mcg

Vitamin E1.2 mg

Vitamin K4.9 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate25 mcg

Choline148 mg

Caffeine0 mg

Water328 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 18. The excerpt below is the record exactly as published.

SOUR CREAM SALAD DRESSING teaspoon mustard. ^ teaspoon salt, teaspoon paprika. y2. tablespoon sugar. 1 or 2 eggs. ^ cup of vinegar. 1 cup sour cream

Cook this with the app: pantry check, scaling, and the assistant.