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Sour Cream Pie

Name: Sour Cream Pie
Yield: 8 servings
Cuisine: American
Ingredients: 3 egg yolks; 1 egg white; 1 cup sour cream; 1 cup sugar; 1 cup of raisins (cut fine); 1 tsp. cloves; cinnamon

From Delicacies, 1929

Serves 8

Recipe by Mrs. Glendon Conklin.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

292Calories

5 gProtein

46 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories292 kcal

Protein5.2 g

Carbohydrates46 g

Fiber1.3 g

Sugars41 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol16 mg

Sodium22 mg

Potassium226 mg

Calcium52 mg

Iron0.5 mg

Magnesium12 mg

Phosphorus54 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0.1 mcg

Vitamin E1.1 mg

Vitamin K1.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate1.3 mcg

Choline2.8 mg

Caffeine0 mg

Water38 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 53. The excerpt below is the record exactly as published.

Sour Cream Pie 3 egg yolks and 1 egg white 1 cup sour cream 1 cup sugar 1 cup of raisins (cut fine) 1 tsp. cloves, cinnamon

Cook this with the app: pantry check, scaling, and the assistant.