Delicacies

2 eggs, I cup sour milk, 1 tsp. soda, 2 rounded tblsp. cocoa or 3 tblsp. Ghirardelli's chocolate, 2]/2 cups sifted flour, pinch salt, 1 tsp. vanilla. Cream, sugar and shortening — break in eggs and beat well. Mix together milk and soda and add to mixture. Add cocoa dissolved in a little hot water. Stir in flour and salt. Flavor and bake. — Mrs. Wm. F. Wahrenberger. Sour Cream Pie 3 egg yolks and 1 egg white 1 cup sour cream 1 cup sugar 1 cup of raisins (cut fine) 1 tsp. cloves, cinnamon Make crust and pour in above mixture, meringue (2 egg whites) and brown in slow oven. — Mrs. Glendon Conklin. Raisin and Sour Cream Pie 4 eggs J/i tsp. salt 1 cup sugar Beat eggs slightly. Add salt, sugar, raisins and cream. Mix thoroughly and pour into unbaked pie shell. Bake in hot oven (400° F.) 10 minutes. Reduce temperature and bake 20 minutes longer or until custard is firm. Cover with meringue made by beating 2 egg whites until stiff and adding 2 tablespoons powdered sugar. Return to oven and brown. — Mrs. Robert Lee Daniel. —126— Thursday Club Delicacies Sour Cream and Milk Recipes Sour Cream Pie 2 egg yolks beaten light % tsp. lemon extract 2-3 cup sugar % tsp. ground cinnamon 1 cup sour cream yA tsp. cloves Yi cup seeded raisins 2 egg whites beaten light 2 tbsp. flour 4 tbsp. sugar Beat part of the sugar into the yolks and part into the cream, then beat the two together. Beat in the flour, extract, and spices and turn into pie plate lined with pastry as for custard pie. Bake until firm in the center. Beat the white, gradually beat in the sugar and spread over the pie. Bake in a moderate oven 10 minutes. — Mrs. D. W. Vanasen. Gingerbread Waffles 1 cup molasses 1 egg Y^ cup butter or substitute 2 cups pastry or cake flour \x/i tsp. soda 2 tsp. ginger ] 2 cup sour milk Yz tsp. salt Put butter and molasses in pan and heat to boiling point. Remove and beat in soda, add milk, egg well beaten and dry ingredients mixed and sifted together. Bake about 2 minutes on hot iron. Serve with whipped cream. — Mrs. Stillman Rowe. Sour Milk Doughnuts 1 egg 1 cup sugar 1 cup sour milk Pinch of salt 1 tsp. soda Very little flour 1 tbsp. melted shortening Cool over night, roll and handle in large amount of flour. Fry in hot grease. — Mrs. Robert Neintan. Quick Graham Bread 1 pt. sour milk 2 eggs 2 teaspoons soda 1 cup brown sugar Salt 3 cups graham flour Mix well and bake in loaf pan. — Mrs. Roscoe Porter. —127— Sour Cream and Milk Recipes Thursday Club Delicacies Corn Meal Muffins 2 tbsp. sugar V/2 cups corn meal 1 egg \y2 cups flour 1 tbsp. melted fat x/2 tsp. salt 2 cups sour milk 1 tsp. soda Sift dry ingredients, beat egg, add milk, stir into dry ingredients, bake 30 minutes in moderate oven. Makes 14 muffins. — Mrs. Robert Neiman. Nut Bread 2 cups of graham flour 1 cup of sour milk 1 cup of white flour 1 teaspoon full of soda Y cup sugar 1 cup of walnuts 3 tablespoons full of Karo (chopped) Yi teaspoon full of salt 1 cup of raisins Mix all together and bake an hour and a half in a slow oven. — Mrs. T. C. McNulty. Drop Biscuits 1^2 cups flour Y level tsp. soda Y tsp. salt 1 cup sour cream 1 tsp. baking powder