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Sour Cream Pie

From Delicacies, 1929

Serves 4

Recipe by Mrs. D. W. Vanasen.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

477Calories
10 gProtein
72 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories477 kcal
Protein9.6 g
Carbohydrates72 g
Fiber1.9 g
Sugars46 g
Total Fat18 g
Saturated Fat6.4 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol31 mg
Sodium38 mg
Potassium297 mg
Calcium76 mg
Iron0.9 mg
Magnesium15 mg
Phosphorus83 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A0.1 mcg
Vitamin E1.4 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.6 mg
Folate7.1 mcg
Choline0.1 mg
Caffeine0 mg
Water82 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 53. The excerpt below is the record exactly as published.

Sour Cream Pie 3 egg yolks and 1 egg white 1 cup sour cream 1 cup sugar 1 cup of raisins (cut fine) 1 tsp. cloves, cinnamon Make crust and pour in above mixture, meringue (2 egg whites) and brown in slow oven. — Mrs. Glendon Conklin. Raisin and Sour Cream Pie 4 eggs J/i tsp. salt 1 cup sugar Beat eggs slightly. Add salt, sugar, raisins and cream. Mix thoroughly and pour into unbaked pie shell. Bake in hot oven (400° F.) 10 minutes. Reduce temperature and bake 20 minutes longer or until custard is firm. Cover with meringue made by beating 2 egg whites until stiff and adding 2 tablespoons powdered sugar. Return to oven and brown. — Mrs. Robert Lee Daniel. —126— Thursday Club Delicacies Sour Cream and Milk Recipes Sour Cream Pie 2 egg yolks beaten light % tsp. lemon extract 2-3 cup sugar % tsp. ground cinnamon 1 cup sour cream yA tsp. cloves Yi cup seeded raisins 2 egg whites beaten light 2 tbsp. flour 4 tbsp. sugar
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