Sour Cream Pie

Name: Sour Cream Pie
Ingredients: i cup sugar; i£ tablespoons flour; Dash salt; Grated rind 1 lemon; 2 eggs; I cup sour cream; 1 tablespoon lemon juice

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1427Calories

21 gProtein

224 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1427 kcal

Protein21 g

Carbohydrates224 g

Fiber0 g

Sugars201 g

Total Fat53 g

Saturated Fat28 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol497 mg

Sodium263 mg

Potassium538 mg

Calcium314 mg

Iron2.5 mg

Magnesium41 mg

Phosphorus453 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C6 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K3.1 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.1 mg

Folate69 mcg

Choline295 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 20. The excerpt below is the record exactly as published.

SOUR CREAM PIE i cup sugar i£ tablespoons flour Dash salt Grated rind 1 lemon 2 eggs I cup sour cream 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.