Sour Cream Pie

Name: Sour Cream Pie
Ingredients: 1 cup sour cream; 3-4 cup sugar; 2 eggs; 1 teaspoon cinnamon; 1-2 teaspoon nutmeg; 1-2 teaspoon ground cloves; 1-2 cup pecans; Pour into unbaked pie shell

From Old-time recipes, 1947

Evaporated milk plus vinegar may be used in place of cream.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1649Calories

26 gProtein

175 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories1649 kcal

Protein26 g

Carbohydrates175 g

Fiber4.1 g

Sugars153 g

Total Fat97 g

Saturated Fat33 g

Monounsaturated Fat36 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol497 mg

Sodium310 mg

Potassium742 mg

Calcium352 mg

Iron3.4 mg

Magnesium103 mg

Phosphorus594 mg

Zinc4.6 mg

Copper0.6 mg

Manganese2.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K7.1 mcg

Vitamin B60.4 mg

Vitamin B121 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.9 mg

Folate48 mcg

Choline295 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 3. The excerpt below is the record exactly as published.

SOUR CREAM PIE 1 cup sour cream 1 teaspoon cinnamon 3-4 cup sugar 1-2 teaspoon nutmeg 2 eggs 1-2 teaspoon ground cloves pinch of salt 1-2 cup pecans Mix sugar and cream together, add slightly beaten eggs and remaining ingredients. Pour into unbaked pie shell

Cook this with the app: pantry check, scaling, and the assistant.