Sour Cream Noodle Loaf or Ring

Ingredients

• 1 cup cottage cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1/4 cup butter, melted
• 1/2 pound broad egg noodles

Method

1. 1

   Cook, rinse, and drain noodles, and add other ingredients.

2. 2

   Mix and bake 1.5 hours in slow oven (300° F.).

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 160. The excerpt below is the record exactly as published.

V4 teaspoon salt Grated cheese Add milk, flour, and salt to eggs. Place colander over a kettle of boiling water, turn in 14 of the mixture, and force through colander into water, using a potato masher. As soon as buttons come to top of water, remove with skimmer to hot vegetable dish and sprinkle with salt and grated cheese. Repeat until mixture is used. Let stand in oven 5 minutes, then serve. NOODLES eines: V teaspoon salt ’ Flour Beat egg slightly, add salt, and flour enough to make very stiff dough. Knead, toss on slightly floured board, and roll paper-thin. Cover with towel and set aside 20 minutes. To use for soup, cut in 3-inch strips, pile strips on each other, and cut in fine shreds. For broad noodles, cut in strips of any desired width. Separate well. Dry. Store in covered jar until needed. BOILED NOODLES Cook commercial or homemade noodles 20 minutes in large quantity of boiling, salted water. Drain in colander. Rinse with cold water. Sautéed Noodles. Cook 14 pound noodles. Drain and rinse. Dry thoroughly on towel. Melt 4 tablespoons butter. Add noodles and brown delicately. Serve sprinkled with croitons. Serves 6. Noodle Ring. Arrange sautéed noodles in ring on platter. Fill center with creamed chicken or sweetbreads, or other creamed dish. Alfredo’s Noodles. Cook 14 pound noodles, drain, rinse, and dry. Melt 44 pound unsalted butter and add noodles. Turn noodles over and over with fork and spoon until well coated and very hot. Arrange on hot serving dish. Sprinkle thickly with \4 pound grated Parmesan cheese. Toss together with spoon and fork until cheese melts. Serves 6. RICE, MACARONI AND CHEESE 385 SOUR CREAM NOODLE LOAF OR RING 1 cup cottage cheese Vg teaspoon salt 1 cup sour cream ¥ teaspoon pepper 1 egg 44 cup butter, melted 4 pound broad egg noodles C

Cook this with the app: pantry check, scaling, and the assistant.