vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Sour Cream Frosting
From Delicacies, 1929
Serves 8
This is a very rich icing and should be used only on a plain white cake. Recipe by Mrs. Harvey H. Hue.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
436Calories
4 gProtein
72 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories436 kcal
Protein3.9 g
Carbohydrates72 g
Fiber1.9 g
Sugars66 g
Total Fat16 g
Saturated Fat4.1 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat7.6 g
Omega-30 g
Cholesterol16 mg
Sodium21 mg
Potassium289 mg
Calcium60 mg
Iron0.8 mg
Magnesium34 mg
Phosphorus110 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate1.2 mcg
Choline2.6 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 54. The excerpt below is the record exactly as published.
Sour Cream Frosting 1 cup sour cream 1 cup seedless raisins 2 cups granulated sugar 1 teaspoon vanilla 1 cup chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.