Sour Cream Dressing

Name: Sour Cream Dressing
Ingredients: 1 c. sour cream, whipped stiff; 1 tsp. lemon juice; 1 tsp. pineapple juice if possible

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

468Calories

7 gProtein

14 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories468 kcal

Protein7.3 g

Carbohydrates14 g

Fiber0 g

Sugars0.6 g

Total Fat43 g

Saturated Fat25 g

Monounsaturated Fat9 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol125 mg

Sodium118 mg

Potassium376 mg

Calcium254 mg

Iron0 mg

Magnesium25 mg

Phosphorus242 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C4.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.9 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate2 mcg

Choline0.4 mg

Caffeine0 mg

Water181 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 28. The excerpt below is the record exactly as published.

SOUR CREAM DRESSING 1 c. sour cream, whipped stiff 1 tsp. lemon juice 1 tsp. pineapple juice if possible

Cook this with the app: pantry check, scaling, and the assistant.