Sour Cream Doughnuts

Ingredients

• A cupful of white sugar
• two eggs
• salt
• lemon extract
• two large tablespoonfuls of melted butter
• one cupful of sour cream
• a teaspoonful of soda

Method

1. 1

   Take flour enough to roll out easily.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 184. The excerpt below is the record exactly as published.

teaspoonful of soda, one e.gg;, one cupful of sugar, two tablespoonfuls of melted butter, one- half grated nutmeg, one teaspoonful of baking-powder and one quart of flour, or more if necessary. Put all ingredients in a bowl without stirring, then add the flour and baking-powder and stir quickly. Roll out and fry in hot lard after which roll in sugar. Mrs. C. F. G. DOUGHNUTS WITH YEAST. One quart each of sweet milk and New Orleans brown sugar, one- half teacupful of butter and one-half pint of yeast. Set the milk on the stove, put in the butter and let it stand until melted; then mix up the dough with flour enough to make a stiff batter. Flavor with currants, cinnamon or nutmeg. Mrs. John Wood. NORWEGIAN DOUGHNUTS. Rub four ounces of butter into three pounds of flour; add one pound of sugar, one teaspoonful of powdered cinnamon and one whole nutmeg, grated. Whisk four eggs, and mix them gradually with a gill of yeast and as much of a pint of new milk, flavored with rosewater, as will make the flour into a soft dough. Cover warm to rise and when risen make into balls, or into any form liked, and drop them into a saucepan of boil- ing lard. When of a fine brown color they are done, and should be laid before the fire on a sieve to dry. Mrs. A. Myers. CAKES. 257 E VERY-DAY DOUGHNUTS. To two pounds of flour add one-half pound of sugar, two ounces of butter, two ounces of baking-powder, one pint of sweet milk and two eggs. Rub butter and sugar and eggs together. Add the milk last. Sift the baking-powder through the dry flour. Fry in a deep kettle. Ivy White. SOUR CREAM DOUGHNUTS. A cupful of white sugar, two eggs, salt, lemon extract, two large tablespoonfuls of melted butter, one cupful of sour cream

Cook this with the app: pantry check, scaling, and the assistant.