Sour Cream Cookies No. 2
From Magnet users cook book, 1920
Serves 24
Recipe by Mrs. Morgan Brooks, Clear Creek, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 54. The excerpt below is the record exactly as published.
SOUR CREAM COOKIES No. 2. Two cups yellow sugar, % cup of melted butter, 1 cup thick sour cream, 1 egg, 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.