Sour Cream Cookies
From Magnet users cook book, 1920
Serves 3
Recipe by Mrs. J. D. Brown, Raymond, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 53. The excerpt below is the record exactly as published.
1 cup of buttermilk, % teaspoon soda, dissolved in buttermilk; season with ground EASY TO CLEAN, CHILD CAN TURN IT Mr. A. M. Birslow, Pigeon Bluff, Man., says:—We think the Magnet Cream Separator is as near perfection as can be, and cannot say too much Si in its favor. It is easy to clean, anda child can turn ‘at. 62 Fd _ butmeg, flour. Mix stiff enough to roll. Bake in a quick oven.—Mrs. Hickey, » Erickson, B. C. , yy CHOCOLATE JUMBLES. One and-one-half cups white sugar, 144 cup Se of sweet cream, % cup of butter, 1 cup chocolate, % teaspoon soda, dissolved . in cream, 1 teaspoon cream of tartar, 1 egg. Work very stiff with flour, mix _ the chocolate and cream of tartar in the flour, roll thin, cut with cutter — Miss Alma Wolkenstein, Maynooth, Ontario. x SOUR CREAM COOKIES. Two cups sugar, 1 cup sour cream, 1 cup of Ae butter, 2 eggs, 1 teaspoon of soda, % teaspoon of salt, 1 teaspoon vanilla, « flour
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