Sour Cream Cake

Name: Sour Cream Cake
Ingredients: H cups sour cream; 3 eggs, well beaten; 2i teaspoons baking-powder; 1^ cups sugar; 2^ cups flour; | teaspoon soda

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 39. The excerpt below is the record exactly as published.

SOUR CREAM CAKE H cups sour cream 3 eggs, well beaten 2i teaspoons baking-powder 1^ cups sugar 2^ cups flour | teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.