Sour Cream Biscuits

Ingredients

• 2 CUPS WHEAT FLOUR
• 84 CUP SOUR CREAM
• I TEASPOON SODA
• V4 CUP SWEET MILK
• I TEASPOON SALT

Method

1. 1

   Sift wheat flour, measure, add soda and salt and sift again.

2. 2

   Add sour cream and milk to make a moist biscuit dough.

3. 3

   Beat for a minute with a spoon, then roll out 0.25 inch thick if you wish and cut out with a biscuit cutter, or shape into biscuits with the hands or a spoon.

4. 4

   Bake at 475° 12 to 15 minutes.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 15. The excerpt below is the record exactly as published.

Sour Cream Buscuits 2 CUPS WHEAT FLOUR 84 CUP SOUR CREAM I TEASPOON SODA V4 CUP SWEET MILK I TEASPOON SALT

Cook this with the app: pantry check, scaling, and the assistant.