Sour Cream and Currant Cookies
From Magnet users cook book, 1920
Serves 3
Recipe by Mrs. Marie Scheffold, Marquis, Sask.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 54. The excerpt below is the record exactly as published.
SOUR CREAM AND CURRANT COOKIES. Two cups white sugar, 1 cup sour cream, 3-4 cup of butter, 2 cups currants, 3 eggs, beaten very light, 1 teaspoon of soda, lemon or vanilla extract, sufficient flour to roll
Cook this with the app: pantry check, scaling, and the assistant.