Soupe à l'Oignon

Ingredients

• a couple of Bombay onions
• plenty of butter
• add water
• pepper
• salt
• serve with croutons of fried bread
• Grated Parmesan should accompany

Method

1. 1

   Slice the onions and powder them with flour.

2. 2

   Fry in a stew-pan with butter until they begin to brown.

3. 3

   Add water, pepper, and salt, and boil until the onions are well done.

4. 4

   Serve with croutons of fried bread and grated Parmesan.

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 183. The excerpt below is the record exactly as published.

a couple of Bombay onions ; powder them well with floiu% let them fry awhile in a stew-pan with plenty of butter ; before they begin to brown at all, add water, pepper, and salt, let the whole boil till the onions are well done and serve with croutons of fried bread. Grated Parmesan should accompany

Cook this with the app: pantry check, scaling, and the assistant.