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Soup of White Wine
From The new Annie Dennis cook book, 1905
Serves 4
Scuppernong wine may be used.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
328Calories
3 gProtein
38 gCarbs
18 gFat
Full nutrition (30 nutrients)
Calories328 kcal
Protein2.8 g
Carbohydrates38 g
Fiber4 g
Sugars30 g
Total Fat18 g
Saturated Fat10 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol4.5 mg
Sodium14 mg
Potassium317 mg
Calcium32 mg
Iron4.5 mg
Magnesium83 mg
Phosphorus117 mg
Zinc1.1 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin A1.1 mcg
Vitamin E0.3 mg
Vitamin K4.6 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Caffeine24 mg
Water7.1 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 63. The excerpt below is the record exactly as published.
Soup of White Wine A soup of white wine and chocolate is made by boiling a bottle of wine, with half as much water, then pouring in a quarter of a pound of melted chocolate, and a tablespoonf ul of suga
Cook this with the app: pantry check, scaling, and the assistant.